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Liquid nitrogen cocktail
A liquid nitrogen cocktail is any mixed drink whose preparation involves the use of liquid nitrogen.〔 Popularized as a novelty because of the smoky, bubbling "cauldron effect" it produces, liquid nitrogen is controversial as a cocktail ingredient because it boils at and its consumption is thus potentially lethal. However, it is not a regulated substance in most countries and there is little control of its use.
==History==
The culinary use of liquid nitrogen is mentioned in an 1890 recipe book titled ''Fancy Ices'' authored by Mrs. Agnes Marshall,〔 but has been employed in more recent times by restaurants in the preparation of frozen desserts, such as ice cream, which can be created within moments at the table because of the speed at which it cools food.〔 Similarly, liquid nitrogen has become popular in the preparation of cocktails because it can be used to quickly chill glasses or freeze ingredients.〔 It is also added to drinks to create a smoky effect, which occurs as tiny droplets of the liquid nitrogen come into contact with the surrounding air, condensing the vapour that is naturally present.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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